Cooking, Regional & Ethnic, Caribbean & West Indian
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The Old Fat Guy's Beginner's Guide to Smoking Meat
For Beginners by David Farrell
Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends—not to mention your gullet—with your new culinary skills?...
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